 | Meet the Team: Wade Kelly, Technician
Wade has been with Transition Watersports since the beginning of August. What he likes most about his job is the type of work he gets to do. He helps out with servicing boats as well as installation and services on docks and boat lifts.
Wade was born and raised in Ocala. His family still lives in the area so he is close to them. He has a Great Dane that is over 200 pounds! (Is it even considered a dog at that point?) When Wade isn't working he enjoys lake days, riding bikes, surfing, and mechanics.
Wade lives a very busy lifestyle so it makes sense that he prefers not to waste any time. We have been pleased to see this reflected in his work ethic here at TWS as well! Welcome to the team Wade; we are thankful to have you on our team!
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 SHOP OUR APPAREL SECTION We have expanded our apparel section with HUNDREDS of items:
T-shirts, dry fit shirts, hats, and more! ALL SIZES - ALL BRANDS |
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  | VIDEO: HOW TO REPLACE ABOAT TRAILER WINCH STRAPHere is a great tutorial from Mercury Marine showing how to replace a boat trailer winch strap. If you would like to see the accompanying article, CLICK HERE. |
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MAPLE WALNUT CRUSTED SALMON
It's the time of year when we are getting fresh salmon in our grocery stores and fish markets, so why not try this tasty recipe from The Healthy Foodie.
INGREDIENTS
- 2 tbsp ghee
- 4 - 6oz salmon fillets
- Sprinkle of salt and pepper
Maple Walnut Crust- 1/2 cup finely chopped walnuts
- 1 tsp smoked paprika
- 1/2 tsp chipotle powder
- 1/2 tsp onion powder
- 1/2 tsp cracked black pepper
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
INSTRUCTIONS - Add all the ingredients listed under "Maple Walnut Crust" to a small mixing bowl and stir until well combined.
- Place your salmon fillets on a plate and spoon the mixture over each piece of fish, distributing it as evenly as you can. Place in the refrigerator, uncovered, for 2 to 3 hours.
- Preheat your oven to 425°F
- Melt the ghee in a large oven-safe skillet set over high heat. When your pan is nice and hot, add the pieces of fish and let them cook undisturbed for about 2 minutes, to sear the skin nice and good.
- Transfer the pan to the oven and continue cooking the fish for about 5-8 minutes, depending on the desired doneness and thickness of the fillets.
- Drizzle with a little bit of melted ghee and additional maple syrup at the moment of serving, if desired.
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Tips for Camping by Boat
If you enjoy camping and boating, here's an idea you'll love! Outdoorsman Blaine Garrett, of Des Moines, Iowa, recently shared some tips with our friends at Mercury Marine about camping by boat.
“Most of the time you can get to some really awesome and obscure places that are in the middle of nowhere,” he said. “And anytime you’re on water, next to a river, it’s always cool, no matter where you’re at.”
Where to Camp
When deciding where to go, Garrett recommends doing good research. Make sure you aren't camping on private or restricted land. If you are heading to a state or county park, check to see if they require a camping permit or advance reservations in order to camp onshore.
What to Bring
For gear, a small group will be comfortable with a couple of tents, folding tables, camp chairs, cots, sleeping pads, lanterns, propane canisters, a camp stove, and cooking and eating equipment.
Regarding your tent, Garrett says a good rule of thumb is to take the number of people the tent is designed to hold and cut that in half, so a six-person tent will be more comfortable with only 3-4 people in it.
You will also need gear for your daytime activities, such as fishing, watersports, hiking, or hunting.
Tiki torches and citronella candles are good for keeping pests away, but make sure they aren't in violation of no-burn restrictions.
Packing Food
Garrett packs dry food in a dedicated cooler, beverages in another dedicated cooler, and cold and frozen food in a third. He packs frozen food on the bottom with dry ice, and the cold food on top. Plan your meals carefully and pack in an organized manner so you aren't rummaging through the coolers every time you need something.
It's recommended that you pack 2 liters of water per person, but add more to that if the weather is hot or you are engaging in strenuous activity. Garrett recommends investing in a water purification system if you plan to camp often.
Safety
Always let someone know where you will be camping and when you will be back.
Bring a well-stocked first aid kit with bandages, antiseptic, a tourniquet, Ace bandage, and a supply of pain relievers, antacids, and antihistamines.
Check the weather forecast often and be aware of any warnings issued in the parks you are entering.
Your Boat
When planning your trip, keep your boat in mind. Make sure the shorelines will be accessible by boat, and check the tide schedules, if applicable, and plan your arrival and departure accordingly.
Make sure you bring plenty of fuel, spare fuses, engine oil, and a basic tool kit. If your boat is propeller-driven, Garrett recommends packing a spare prop and hub, as well as a prop wrench.
If your campsite is a long distance from where you launched, be mindful of your fuel consumption and don't waste gas with activities or exploring you haven't planned for.“The most rewarding part of camping by boat is that you truly feel like you are in your own little world and it’s very, very rare that you see another human being,” Garrett said. “Nothing really beats being able to walk down on the beach of a river with your favorite drink at the last hour of the day when everything is beautiful. The campfire is going and everybody's got a smile on their face and you feel like your own you're in your own little world. It's really a hard thing to describe until you're in it and once you’ve felt that it's a drug that will keep you coming back.” |
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